Tatum Dooley is an Arts and Contemporary Studies student at Ryerson University (2011-2015), with a specialization in English and a minor in Professional Communications. Tatum's research interests include the study of rural and urban food trends in Canada and the rhetoric of a national cuisine. She is excited to bring her interdisciplinary studies and past research experience to the MLC Research Centre, where she is honing her skills in special collections management and research outreach via social media. Tatum plans on attending graduate school.
Dooley, Tatum. "The New Regional: How the gourmet doughnut has taken on a regional food role shown through a website analysis.” Arts and Contemporary Studies. Ryerson University, December 2014.